Monthly Archives: September 2014

Auspicious foods for the New Year (“Simanim”)

pommegranOn Rosh HaShana we stand, as it were, before the Heavenly Court, while each of our past actions, words, and thoughts are scrutinized and our future decided. To help ourselves focus on the implications of the day, one widespread custom is to eat “auspicious” foods – “Simanim” – symbolizing the propitious year with which we pray to be blessed.

Simanim literally means “signs”, and though sometimes translated as “omens” I think that gives a very misleading impression of what they are to most people who observe them. Continue reading

Apple Jam for a Sweet Year

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This is not any old apple jam, this is “Marabba” – one of the culinary treasures of the Jews of Baghdad. Originally invented for New Year use as an alternative to the Ashkenazi custom of apple in honey, due to a kabbalistic aversion to using honey, Marabba is sinfully sweet and absolutely delicious. The amber-coloured pieces of apple are soft and succulent. It merits special mention in the writings of Rabbi Yoseph Haim (“Ben Ish Hai”) and has become an essential feature of many people’s New Year’s Eve meal.   Continue reading